Tips Blanch claims in hot water to preserve its seafood taste. If water is not boiling, clams will lose its… Read More
Tips To improve the health function, serve the soup when it’s hot. Soak white lotus in advance to make it… Read More
Tips Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup… Read More
Tips No need to add salt because the oyster sauce has a salty and sweet flavor. When the soup thickens,… Read More
Tips Cut shrimp and abalone into small pieces enable ingredients to spread its flavor and taste. In many restaurants, chefs… Read More
Tips: Make sure clean abalone through. You can use a finger to dig out the muds and sand between abalone’s… Read More
Tips: White pepper powder is necessary for this recipe. It brings flavor and removes excess fishy taste. Add more water… Read More
Tips: 1. Add a little vinegar to make pork belly tender without changing the taste. 2. Make sure carrots are cooked… Read More
Tips: 1. A lot of oil comes out when stewing. For fewer calories intake, you can use a spoon to… Read More
Tips No need to add too much dark soy sauce. A little is enough for coloring. To make taste better,… Read More