Kitchen Tips 1. Sweet soybean is an essential ingredient for Shandong flavor buns. 2. After steaming, braise the buns for another… Read More
Kitchen Tips 1. You can serve the rose rice cake with white sugar if you like sweet desserts. 2. After spreading… Read More
Kitchen Tips 1. The traditional way is to use red kidney beans for stuffing. It has a more authentic aroma… Read More
Kitchen Tips 1. Replace water with coconut water to make cake sweetener. 2. Glutinous rice is very sticky. When cutting… Read More
Kitchen tips #1 Use Chinese sweet rice wine to make the best taste. #2 Before adding rice wine, the cooked… Read More
Tips 1. The traditional stuffing of Aiwowo must contain green and red colors. In this recipe, we optimize the ingredients… Read More
Tips 1. Use warm water knead doughs. Using cold water results in a tough mouthfeel. 2. Do not add too… Read More
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to… Read More
Tips: No need to add salt because both the soy sauce and XO sauce are salty and favored. Use XO… Read More
Tips Since abalone has no taste, make cuts on abalone to enhance flavor. Pour hot oil over the abalone before… Read More