Tips 1. Make sure hot is smoke before pouring on abalone. It is the key to make green onion aromatic… Read More
Tips: Do not steam abalone too long, otherwise, the meat will be tough. When fry scallion to make scallion oil, do… Read More
Tips Do not steam abalone longer than 10 minutes. You can use the remaining hot to continue heating abalone without… Read More
Tips: 1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients… Read More
Tips: The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use a knife… Read More
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam… Read More
Tips: Before cooking, put bitter melon slices in the salt water for a while. It can reduce the bitter taste.… Read More
Tips: You should choose a little chick to make this dish to make the meat tender. If you use tough… Read More
Tips: Stir-frying tomato sauce can remove the sour taste and make the dish taste better. Make the sauce thick enough… Read More
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet… Read More