Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2.… Read More
Tips 1. Remove fish organ and scale before cutting off the fish fillet. In this way, the fish meat can… Read More
Tips 1. The “Three cups” stands for sesame oil, rice wine, soy sauce. 2 To make it fewer calories, you… Read More
Tips 1. If you love beef, you can use beef instead. 2. Use fresh reed leaves so that the leaves… Read More
Tips Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking.… Read More
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid,… Read More
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut… Read More
Tips Blanching the duck into hot water can remove the fishy taste of the meat. Make sure heat duck meat… Read More
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine… Read More
Tips Mix well the satay sauce before adding to the pot. Soak lotus root into the water after peeling, because… Read More