Beef is the top ingredient in Chinese cuisine. After pork, beef is the second most popular meat in China and it is the meat champion worldwide. Beef not only contains a high protein and low-fat meat but also provides all sorts of elements that are good for our body.
There are many ways to cook beef in Chinese cuisine. The most common ways include stir-frying, boiling, stewing and steaming.
Tips 1. When making beef roll, make hand wet before squeezing, in this way, the meat will not stick on… Read More
Kitchen Tips 1. Do not add too much water for the first time, because the flour paste already contains a… Read More
Kitchen Tips 1. Before stewing beef, soak beef in water for 3 hours to remove the blood and bad taste.… Read More
Kitchen Tips 1. Soak cold noodles at least 10 minutes before cooking. In this way, the noodle is chewier. 2. Do… Read More
Tips 1. Instead of frying peppercorn, you can boil Sichuan peppercorn for 20 minutes. Then add the peppercorn soup to… Read More
Tips 1. Board bean paste is the key to this dish. Pixian Board bean paste (Doubanjiang) is the best because… Read More
Simple and easy Chinese Beef with Broccoli Recipe at home. This Asian inspired beef and broccoli dish is absolutely delicious. And… Read More