Are you thinking about preparing a Chinese cabbage recipe in your home? You might be aware that Feb 17 is celebrated as World Cabbage Day every year. When it comes to Chinese Culture, it is honored regularly. Even though the Chinese believe it to be a humble vegetable, they argue that this vegetable represents prosperity at all times. The reason they compare cabbage with prosperity is that it is a white vegetable. In many parts of China, this veggie is a treasured staple food. Apart from symbolizing wealth, the Chinese value it as a source of food as well. The reason is that during the harsh winter months, you will find stockpiles of this vegetable in China. It is because of its long-standing nature.
As the Chinese compare cabbage to wealth, you will find at least a couple of huge statues for this vegetable in China. When it comes to cabbage recipes in China, you will find versatile ways to prepare them. Right from dumpling filling to stir-fry, Chinese prepare different dishes with this veggie. The good thing about this veggie is that it is an affordable vegetable. You can cook it by slicing the vegetable into smaller pieces and then boiling it in water. Once cooked, you can filter out the water. Then, you can add the cooked vegetable to any of your favorite Chinese dishes.
Tips Use hand to make a twist on the buns skin to make it look better. Add a little fat… Read More
Tips Use flowering cabbage, which is tastes best with pork. You can decorate the buns with crab roe or black… Read More
Tips 1. When mixing the stuffing ingredients, add a little water and baking powder. In this way, the meat can… Read More
Kitchen Tips 1. Sweet soybean is an essential ingredient for Shandong flavor buns. 2. After steaming, braise the buns for another… Read More
Tips 1. For milk soup, you can refer to Aromatic Milk Hot Pot Soup Base Recipe 2. The taste is… Read More
Tips 1. Use fresh and big fish heads for this hot pot. Fish heads play more than a seasoning, it… Read More
Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best… Read More
Tips 1. Patting fish meat make the meat tender and has a wonderful mouthfeel when eating. All traditional Chinese meatball… Read More
Tips 1. Cutting pork belly into thin slices enable to fortify the soup flavor. 2. If you use bacon instead… Read More
Tips 1. Prepare chicken stock in advanced, or you can prepare chicken stock as Simple Hen Soup Hot Pot Base… Read More
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is a last-long… Read More
Tips 1. Board bean paste is the key to this dish. Pixian Board bean paste (Doubanjiang) is the best because… Read More
Tips 1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste.… Read More
Tips 1. Pork bones soup is better than chicken bone soup for this hot pot base. Only use chicken powder… Read More
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone… Read More
Tips Add more oil to stir-fry cabbages. Since cabbages absorb oil, more oil can make it tasty. But if you… Read More
Tips: To make cabbage tender, cooking time should not be too long. Overcooking makes cabbage too soft and has less fresh… Read More
Tips Cabbage and cauliflower are both cabbage but don't buy them wrong. Cauliflower is round in shape, has thick leaves,… Read More
You can add your favourite vegetables in the recipes. If you want to add meat, you can cook the meat… Read More