Tips 1. Soup stock is a seasoning for enhancing the flavor. If you don‘t have soup stock, you can add… Read More
Tips 1. Use frozen shrimp can save a lot of time. But for the best taste, use fresh shrimp. 2.… Read More
Tips 1. Stir-fry over high heat to shorten the cooking time. So it makes sure broccoli is tender and fresh.… Read More
Tips 1. Fried snow pea can spread its flavor to the soup. But make sure do not overcook and burn… Read More
Tips: 1. In Step 7, do not add too much soup or the dish will be less tasty. 2. When… Read More
Tips: 1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients… Read More
Tips 1. In step4, filter the steamed soup, remove scallion and other ingredients. This soup contains a strong shrimp taste.… Read More
Tips 1. In step 7, cook until 1/3 soup left. It makes food juicy and enhances the favor. Use high… Read More
Tips 1. In Step5, make sure knock the shrimp and starch until mix well. Starch makes shrimp as tender as… Read More
Tips Add more oil to stir-fry cabbages. Since cabbages absorb oil, more oil can make it tasty. But if you… Read More
Tips Use soy sauce or light soy sauce. Don’t use dark soy sauce. To make dish appetizing, make sure the… Read More
Tips Add more oil to fry cashew nut to ensure it is crispy. Well-Fried cashew is the key to this… Read More
Tips 1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more… Read More
Tip 1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender… Read More
Tips 1. Light and healthy taste is the feature of this dish. Therefore, no need to add too much salt or… Read More
Tips 1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice… Read More
Tips You can add light soy sauce before in the last step. It enhances the taste and makes the dish… Read More
Tips No need to remove shrimp sand vein if you desire. It saves time and has no impact on the… Read More
Tips: 1. Stewing over high heat can speed up the cooking process and make chicken feet softer. The softer chicken… Read More
Tips 1. If not consume chicken feet instantly, you can store both chicken feet and brine soup in the fridge.… Read More
Tips 1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to… Read More
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is… Read More
Tips: 1. When stir-fry the chicken second time, use high heat to cook to reduce the cooking time. The chicken… Read More
Tips Always use fresh chicken gizzards and clean it thoroughly. For chicken gizzards. spending more time on the cleaning process… Read More
Tips Add pineapple meat in the last step to prevent nutrition loss. No need to add too much white sugar,… Read More
Tips Drizzle chopped green onions before serving. It makes this dish irresistible. No need to worry about the strong sour… Read More
Tips Taro contains much cornstarch, eat too much at a time can cause abdominal distension. So share it with your… Read More
Tips: Make sure clean the mushroom thoroughly, since wild mushroom often has mud and sand on its root. Thus, rinse… Read More
Tips: Adding cooking wine to soup stock make chicken tender with appetizing color. But don‘t add too much, otherwise, it… Read More
Tips: Use low heat to fry egg mixture. Be caution, it is to overcook the egg mixture and burnt easily.… Read More
Tips: The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use a knife… Read More
Tips: Add enough soup before steaming. Otherwise, the soup has less favor. Blanch the chicken in the hot water to… Read More
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam… Read More
Tips You can simmer for 1 to 3 hours, which helps the chicken and medical ingredient dissolve into the soup.… Read More
Tips: After peeling, soak pineapple in the salt water to prevent irritability and itch. Use medium heat to stir-fry minced… Read More
Tips: Put the pineapple in salt water after peeling, for 30 minutes. It prevents the irritation of bromelain. Do not cook pineapple… Read More
Tips: Before cooking, put bitter melon slices in the salt water for a while. It can reduce the bitter taste.… Read More
Tips: Use more minced garlic if you desire. The more the better. You will fall in love with roasted garlic… Read More
Tips: Make sure chicken legs is cooked but not turned. It is the most difficult part since chicken legs are… Read More
Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor… Read More
Tips: Make sure oven is 220℃ before roasting chicken wings because high temperature makes chicken skin cooked faster than chicken… Read More
Tips: When marinating the chicken wings (Step2), you can use low heat to enhance the aromatic and flavor. You can… Read More
Tips: Use a chick to make this dish, because chicken meat is more tender than an old one. Marinade for… Read More
Tips: Cooking time is the key to Chinese chicken. Use high heat to cook chicken to make crispy outside. The… Read More
Tips: When marinating chicken meat, mix well. Chicken meat can soak taste and moisture of the ingredient. Then stir-fry over high… Read More
Tips: Stir-frying tomato sauce can remove the sour taste and make the dish taste better. Make the sauce thick enough… Read More
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet… Read More
Tips: Marinating beef before steaming. Since beef tenderloin is tender and easy to cook so that shorten the cooking time. You… Read More
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and… Read More
Tips: You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender… Read More
Tips: Soak the glutinous rice until hands can crush it. Stirring meat with water can increase the viscosity so it… Read More
Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a… Read More
Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to… Read More
Tips: Chinese medicine believes spinach is cold. Diarrhea patient should not eat or eat less. Spinach contains a lot of… Read More
Tips: The best corn for this dish is sweet and tender corn, which tastes better and tender. Add pine nuts… Read More
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd… Read More
Tips: Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough… Read More
Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it… Read More
Tips: We can eat celery without cooking, even though it is not tasty, Cook celery to medium raw to prevent… Read More
Tips: Blanch the pork liver to remove blood foam and smell. Only blanching in boiled water to shorten the cooking… Read More
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender.… Read More
Tips: Soak potatoes stripes in cold water to have a crisp taste. When stir-fry potatoes, add vinegar first to eliminate… Read More
Tips: Stir-fry the time of the meat should be short, otherwise, the meat becomes tough. Adding other ingredients when the… Read More
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low… Read More
Tips: Blanching process can remove the smell. Adding pepper and cooking wine make blanching more effective. Fry chopped chili sauce… Read More
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat… Read More
Tips: Clean the cuttlefish, especially its eyes area. Otherwise, it can ruin the whole dish. The blanching process should be… Read More
Tips: The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method… Read More
Tips: Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its… Read More
Tips: Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and… Read More
Tips: Stir-fry over high heat. Do not overcook the ingredients, otherwise, the pork is tough. Vinegar improves fresh tastes. So… Read More
Tips: 1. Beer is the best! The restaurant only use a cooking wine mix with water! When we make at… Read More
Tips: 1. After simmering, taste the sauce and add chicken powder if it is not salty enough. 2. For details… Read More
There are many ways to cook crayfish, including garlic flavor, thirteen-spice flavor, spicy flavor and so on. As long as you… Read More
Tips: 1. The best crayfish have a green shell, thin shell, and tight meat. 2. You can use ordinary beer… Read More
Tips: After adding water, you should try the taste before stewing in order to make sure the taste is strong… Read More
Tips Blanch snow pea until the color changed. Do not overcook. If the sausage has a lot of fat, do… Read More
Tip The key step is the first step. It removes the blood taste from the ribs. Read More
Tips If you can add potatoes to this recipe. You need to cook it longer in order to make them… Read More
Tips: The main points of braised cabbage are as follows: 1. Saute the meat thoroughly. When sauteing the fish, use… Read More
You can purchase Manchurian sauce at the Chinese market. In this way, you can make this dish fast. Read More
You can replace bok choy with any vegetable you like. Also, you can put your favourite mushroom if you desire,… Read More
One of my favorite dish. You can add red pepper and paprika powder to make it tasty because this is… Read More
This dish is Cantonese flavour. You can also use chicken broth. Just bring it to a boil, add a bit… Read More