Wondering about the best cooking oil recipes in China? Similar to any other part of the world, the Chinese use different kinds of cooking oil almost in all their dishes. Examples of cooking oils used by the Chinese include peanut oil, vegetable oil, and even soybean oil. All these oils are known for high smoke point. Whenever they wish to get a pleasant nutty flavor in their dishes, the Chinese use peanut oil to prepare cooking oil home recipes. Even, they use this oil when they use deep-frying or stir-frying of any dish. For dishes that need a neutral flavor, the Chinese use canola oil as the cooking oil.
Cooking oil recipes, as you know, are common. When we talk about Chinese cooking oil recipes, we often refer to dishes that are deep-fried in cooking oils. Based on the type of oil you use, you will have to pre-heat the oil in a medium or high flame to use it for cooking any dish. Also, it is recommended by experts not to use the oil that is left after deep frying any dish. They give this recommendation because this oil will be rich in unhealthy fatty acids. So, it is better to discard this oil or you can use it for lubricating something other than for cooking.
Tips 1. When heating the pot, do not add oil. And make sure it is really hot so that the… Read More
Tips 1. Do not braise Sauerkraut too long, or it would be too soft with less taste. 2. Use Kimchi… Read More
Tips 1. Simmer until duck soft, otherwise, the duck would be chewy and hard to eat. 2. After simmering, uncover… Read More
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice… Read More
Tips 1. Dried shrimp is to add a fresh seafood flavor. You can use chicken powder if desired. 2. Cook… Read More
Tips 1. Add dried red pepper when stir fry if you love spicy hot pot. 2. Light soy sauce is… Read More
Tips 1. Remove from heat when abalones are cooked to prevent overcooking. 2. No need to add salt because broad… Read More
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other… Read More
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to… Read More
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking… Read More
Tips: No need to add salt because both the soy sauce and XO sauce are salty and favored. Use XO… Read More
Tips Since abalone has no taste, make cuts on abalone to enhance flavor. Pour hot oil over the abalone before… Read More
Tips No need to add salt because the oyster sauce has a salty and sweet flavor. When the soup thickens,… Read More
Tips: Do not steam abalone too long, otherwise, the meat will be tough. When fry scallion to make scallion oil, do… Read More
Tips Do not steam abalone longer than 10 minutes. You can use the remaining hot to continue heating abalone without… Read More
Tips 1. Use frozen shrimp can save a lot of time. But for the best taste, use fresh shrimp. 2.… Read More
Tips 1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to… Read More
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is… Read More
Tips: 1. When stir-fry the chicken second time, use high heat to cook to reduce the cooking time. The chicken… Read More
Tips Always use fresh chicken gizzards and clean it thoroughly. For chicken gizzards. spending more time on the cleaning process… Read More
Tips Taro contains much cornstarch, eat too much at a time can cause abdominal distension. So share it with your… Read More
Tips: Use low heat to fry egg mixture. Be caution, it is to overcook the egg mixture and burnt easily.… Read More
Tips: The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use a knife… Read More
Tips: Add enough soup before steaming. Otherwise, the soup has less favor. Blanch the chicken in the hot water to… Read More
Tips: Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are… Read More
Tips You can simmer for 1 to 3 hours, which helps the chicken and medical ingredient dissolve into the soup.… Read More
Tips Before frying the chicken, marinate with cooking wine can remove the bad smell of raw meat. When frying, the… Read More
Tips: After peeling, soak pineapple in the salt water to prevent irritability and itch. Use medium heat to stir-fry minced… Read More
Tips: Put the pineapple in salt water after peeling, for 30 minutes. It prevents the irritation of bromelain. Do not cook pineapple… Read More
Tips: Before cooking, put bitter melon slices in the salt water for a while. It can reduce the bitter taste.… Read More
Tips Do not store bananas don’t place in the refrigerator. Store it under the condition of 10 ~ 25 ℃… Read More
Tips: 1. You can use tinfoil to cook seasonings to prevent sticking on the pot. And it is easy to… Read More
Tip: Roast the chicken only when the sauce is dried. Otherwise, the favor and aromatic will not be evenly spread… Read More
Tips: 1. Beer is the best! The restaurant only use a cooking wine mix with water! When we make at… Read More
Tip: 1. Usually, you can make only 150g meat with 1000g whole crayfish. 2. Mincing Douban paste (Board Bean Paste) is… Read More
Tips Only purchase alive crayfish. If you have enough time, you can raise crayfish in clean water for a half… Read More
Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to… Read More
Tips: Must clean crayfish thoroughly since crayfish often have a lot of mud on their body; Pull out the crayfish‘… Read More
Tips: 1. The best crayfish have a green shell, thin shell, and tight meat. 2. You can use ordinary beer… Read More
Tips: The biggest problem with cooking clams is the sand in the shell. If you do not clean it throughout,… Read More
Tips It is necessary to peal ginger since it has an uncomfortable taste. Blanch the meat to remove blood and… Read More
You can purchase Manchurian sauce at the Chinese market. In this way, you can make this dish fast. Read More
Masala sauce is the key to the success of this dish. You can simply purchase Masala sauce in the supermarket. Read More
One of my favorite dish. You can add red pepper and paprika powder to make it tasty because this is… Read More
You choose your favorite vegetable to add in this dish. Read More
This dish is Cantonese flavour. You can also use chicken broth. Just bring it to a boil, add a bit… Read More
This recipe is for pepper lover. If you don't like the spicy taste, you can use the pepper which is… Read More
Simple and easy Chinese Beef with Broccoli Recipe at home. This Asian inspired beef and broccoli dish is absolutely delicious. And… Read More
This is my favorite Chinese recipes. It is easy to cook successfully. More importantly, it have has a taste that everyone loves… Read More