Easy cornstarch recipes are simple to find. Yes, you might be aware of many recipes in which you use all-purpose flour.
Do you know that the Chinese use cornstarch as a healthy alternative to all-purpose flour? Yes, when it comes to the best Cornstarch recipes in China, the Chinese generally use this flour as a thickening agent. They use it widely for improving the texture of desserts, marinades, sauces and soups. Each serving of this soup is rich in calories and carbs. But, it is low in protein, fiber, minerals and vitamins. But, it can change the consistency of any soup.
If you look for cornstarch home recipes, you can add starch for marinading before you stir-fry. This is the common technique used by the Chinese in cooking this flour. You can use this cooking method when you intend to prepare quick-cooking stir-frying dishes. In turn, your food will turn out to be flavored.
Further, the good thing about cornstarch is that it can make your protein crispy by sealing the juices in the meat. So, as against looking for any separate recipe to prepare with cornstarch, you can look for ways to use it in any of your dishes not just for improving the consistency but even for enhancing flavor.
Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2.… Read More
Tips 1. Do not cut river snails into thick or thin slices. Otherwise, it can not be cooked or overcooked.… Read More
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium… Read More
Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the… Read More
Tips 1. Coat fish fillet with egg white and cornstarch to make it tender. 2. Fry Chinese cabbage until tender.… Read More
Tips 1. Use medium heat to fry prawn on both sides. And make sure the prawn oil comes out. It… Read More
Tips Blanch lamb and lamb chop into boiling water to remove bad taste. During stewing, add green Chinese onion into… Read More
Tips Blanch streaky pork into boiling water to remove the bad taste and blood. Before stewing the streaky pork, fry… Read More
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Tips Use cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch to marinate the chicken meat.… Read More
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut… Read More
Tips After cut apples into small pieces, place it into saltwater to prevent to be oxidized. Do not overcook the… Read More
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Tips 1. Make sure to place the red bean paste on the dough evenly. And tightly wrap the paste with… Read More
Tips 1. When mixing the glutinous rice powder, use a rolling pin to stir from 1 direction. In this way,… Read More
Kitchen Tips 1. Do not make the dough too soft, otherwise, it is hard to make fishbone shape dough strips.… Read More
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Kitchen Tips 1. Use a wok to fry Shaanxi noodle. Use a thin frying pan can easily make the noodle burnt.… Read More
Kitchen Tips 1. Use fresh Chinese toon sprouts. These toon sprouts should be light purple and less than 12cm. 2.… Read More
Tips 1. Use warm water knead doughs. Using cold water results in a tough mouthfeel. 2. Do not add too… Read More
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other… Read More
Tips No need to add too much dark soy sauce. A little is enough for coloring. To make taste better,… Read More
Tips 1. Use fresh shrimp to cook. If using frozen shrimp, you can skip step 2, which save a lot… Read More
Tips 1. Add seasoning when medium well, because you will continue to boil until soup thickens later. 2. Make sure… Read More
Tips 1. In Step5, make sure knock the shrimp and starch until mix well. Starch makes shrimp as tender as… Read More
Tips 1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more… Read More
Tip 1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender… Read More
Tips 1. Light and healthy taste is the feature of this dish. Therefore, no need to add too much salt or… Read More
Tips No need to remove shrimp sand vein if you desire. It saves time and has no impact on the… Read More
Tips 1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to… Read More
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is… Read More
Tips: 1. When stir-fry the chicken second time, use high heat to cook to reduce the cooking time. The chicken… Read More
Tips If you use shelled chestnut, it will have a less fresh and sweet taste. I highly suggest using the chestnut… Read More
Tips Add pineapple meat in the last step to prevent nutrition loss. No need to add too much white sugar,… Read More
Tips: Use low heat to fry egg mixture. Be caution, it is to overcook the egg mixture and burnt easily.… Read More
Tips: The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use a knife… Read More
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam… Read More
Tips Before frying the chicken, marinate with cooking wine can remove the bad smell of raw meat. When frying, the… Read More
Tips: After peeling, soak pineapple in the salt water to prevent irritability and itch. Use medium heat to stir-fry minced… Read More
Tips: Put the pineapple in salt water after peeling, for 30 minutes. It prevents the irritation of bromelain. Do not cook pineapple… Read More
Tips: Before cooking, put bitter melon slices in the salt water for a while. It can reduce the bitter taste.… Read More
Tips Do not store bananas don’t place in the refrigerator. Store it under the condition of 10 ~ 25 ℃… Read More
Tips: You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky… Read More
Tips: Lotus root is easy to oxidize and turn dark. After cutting lotus root slices, cook as soon as possible.… Read More
Tips: Butterfish’s skin thin. When you fry, it is easy to break the skin. However, if you wipe with salt… Read More
Tips: It is difficult to scrape hairtail fish’s scales. You can put it 80 ℃ hot water first. After that, put… Read More
Tips: When cornstarch coat on bean curd, fry in hot oil immediately. Only in this way, you can make crispy… Read More
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and… Read More
Tips: You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender… Read More
Tips: Add egg white to the meat can make meatballs soft and tender. Make sure only steam for 10 minutes.… Read More
Tips: Soak the glutinous rice until hands can crush it. Stirring meat with water can increase the viscosity so it… Read More
Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a… Read More
Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to… Read More
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable… Read More
Tips: The best corn for this dish is sweet and tender corn, which tastes better and tender. Add pine nuts… Read More
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd… Read More
Tips: Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough… Read More
Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it… Read More
Tips: We can eat celery without cooking, even though it is not tasty, Cook celery to medium raw to prevent… Read More
Tips: Blanch the pork liver to remove blood foam and smell. Only blanching in boiled water to shorten the cooking… Read More
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender.… Read More
Tips: Soak potatoes stripes in cold water to have a crisp taste. When stir-fry potatoes, add vinegar first to eliminate… Read More
Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but… Read More
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low… Read More
Tips: Blanching process can remove the smell. Adding pepper and cooking wine make blanching more effective. Fry chopped chili sauce… Read More
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat… Read More
Tips: Clean the cuttlefish, especially its eyes area. Otherwise, it can ruin the whole dish. The blanching process should be… Read More
Tips: The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method… Read More
Tips: Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its… Read More
Tips: Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and… Read More
Tips: Make sure the eel is alive after making dishes. After butchering, cook eels as soon as possible. Read More
Tips: Steam bacon until soft. Bacon has lots of fat. The steaming process helps remove excess fat and it prevents oily… Read More
Tips: Using high heat to stir-fry to make it appetizing, Be caution of high heat, do not overcook. Remove from… Read More
Tips: Stir-fry over high heat. Do not overcook the ingredients, otherwise, the pork is tough. Vinegar improves fresh tastes. So… Read More
Tips: The biggest problem with cooking clams is the sand in the shell. If you do not clean it throughout,… Read More
Tips: Eggplant can soak a lot of oil. Make sure you add enough oil to fry eggplant (adding enough oil… Read More
Tips The thickening sauce is the key to this recipe. For thickening, mix cornstarch with cool water (volume ratio of… Read More
Tips: Wash the shrimps and drain. If you do not drain, they would not coat with the marinade ingredients. It is… Read More
Tips: Marinate the shrimp to improve the taste and flavor. Add some cooking wine helps to add flavor and make… Read More
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to… Read More
Tip You don't need to add salt for this dish since oyster sauce can add flavor to the vegetables. Read More
Tip You can use other fish meat, such as Basa fillet or salmon, to make this dish. Read More
Tips Typical Sichuan cuisine, "hemp, spicy, hot, fresh, fragrant, crisp, live", whether it is Sichuan food hotel or small Sichuan… Read More
Make sure you count down the time. Overtime might result in burning of cookies. Read More
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You choose your favorite vegetable to add in this dish. Read More
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This dish is the essence of Chinese cuisine. Even though it is simple, fast and easy, you can have the taste… Read More
This dish is Cantonese flavour. You can also use chicken broth. Just bring it to a boil, add a bit… Read More
This recipe is for pepper lover. If you don't like the spicy taste, you can use the pepper which is… Read More
Who has not eaten this at least once in their lifetime? If you said, "I have not" then you are… Read More
Simple and easy Chinese Beef with Broccoli Recipe at home. This Asian inspired beef and broccoli dish is absolutely delicious. And… Read More
1. Whisk the egg mixture until it is white and yellow. If you don't whip the egg mixture properly, it… Read More