Are you thinking about easy ginger recipes? You can find many of them online. Yes, ginger is a popular ingredient in many Chinese dishes too. The reason is that ginger is a beneficial herb, which can also be called a spice. In China, ginger either whole or sliced root is generally enjoined with savory dishes like fish and meat. Even in Chinese candy boxes, ginger candies will be present due to their many benefits. Also, the Chinese use ginger to make a refreshing tea. It is known to provide instant relief from headaches, nausea and vomiting. The best ginger recipes are commonly used as strengthening foods in China.
When preparing ginger home recipes, you have the option to use either cooked or uncooked ginger. Irrespective of whether you use cooked or uncooked ginger, it will add an extra flavor to your dish. Sliced ginger root can be used in many of your Chinese dishes to enhance the flavor and aroma. When using ginger in your dishes make sure that the outer skin is peeled-off completely. Then, slice the ginger or cut it into pieces to add in any of your dishes either by frying it or you can also add it raw.
Tips 1. Do not cut river snails into thick or thin slices. Otherwise, it can not be cooked or overcooked.… Read More
Tips 1. Remove fish organ and scale before cutting off the fish fillet. In this way, the fish meat can… Read More
Tips 1. Use medium heat to fry prawn on both sides. And make sure the prawn oil comes out. It… Read More
Tips 1. The “Three cups” stands for sesame oil, rice wine, soy sauce. 2 To make it fewer calories, you… Read More
Tips 1. If you love beef, you can use beef instead. 2. Use fresh reed leaves so that the leaves… Read More
Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it… Read More
Tips Blanch lamb and lamb chop into boiling water to remove bad taste. During stewing, add green Chinese onion into… Read More
Tips Blanch streaky pork into boiling water to remove the bad taste and blood. Before stewing the streaky pork, fry… Read More
Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup,… Read More
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut… Read More
Tips Blanching the duck into hot water can remove the fishy taste of the meat. Make sure heat duck meat… Read More
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine… Read More
Tips Do not cut the pork tenderloin too thick or too thin. Make sure to turn around the pork frequently… Read More
Tips Blanch the streaky pork before stewing. It can remove the blood and bad taste. Use bone soup to stew… Read More
Tips Use the back of the kitchen knife to pat pork to make it tender. When marinating, turn around the… Read More
Tips 1. To make soup milk-white and aroma, you can fry carp fish with ginger slices until golden brown before… Read More
Tips 1. Use pork bone soup for better health benefits and aroma. 2. The pork can be less tender after… Read More
Kitchen Tips 1. It has thick and thin sweet potato vermicelli on the market. You can choose the one you… Read More
Kitchen Tips 1. You can replace rock sugar with brown sugar or sweet sugar. But rock sugar has the best… Read More
Kitchen Tips 1. The authentic Ginger-juice Milk Curd use buffalo milk. This kind of milk contains more protein, which enables… Read More
Kitchen Tips 1. Use duck bone soup for the best taste. It tastes much better than chicken or pork bone… Read More
Kitchen Tips Use thick dumpling skin or it may break during frying. However, too thick or too hard dumpling skin… Read More
Kitchen Tips 1. Add vegetables based on your preference, such as red, green pepper, lettuces. 2. You can adjust the… Read More
Tips 1. Do not add too much vinegar or that taste can be too sour. 2. You can add a… Read More
Tips 1. You can replace yellow bean paste with satay sauce. This sauce only plays a role to add salty taste.… Read More
Tips 1. Fry garlic and ginger over low heat to prevent overcooking. 2. After adding sugar, use extreme low heat… Read More
Tip: 1. Stir occasionally when frying spicy red chili to make sure fry evenly and prevent burnt. It enables spicy… Read More
Tips 1. For better taste, use fish fillets without fishbone. Because fish meat could be too soft and melt into… Read More
Tips 1. Add a little vinegar can make the soup more white and flavourful. Only a little vinegar is enough,… Read More
Tips 1. Softshell turtle’s gallbladder is a nutritional supplement for our body. Chinese medicine believes it can effectively improve our body’s immune… Read More
Tips 1. Add grass carp when the hot pot is boiling. It ensures the meat is tender and fresh. 2.… Read More
Tips 1. Use fresh and big fish heads for this hot pot. Fish heads play more than a seasoning, it… Read More
Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best… Read More
Tips 1. Stir fry pickled cabbage before adding garlic. Because pickled cabbage has more moisture, stir-fry it first can prevent… Read More
Tips 1. Patting fish meat make the meat tender and has a wonderful mouthfeel when eating. All traditional Chinese meatball… Read More
Tips 1. If you don’t want to use carp, use any fish with less fishbone. 2. Stir-frying the fish before simmering… Read More
Tips 1. Cutting pork belly into thin slices enable to fortify the soup flavor. 2. If you use bacon instead… Read More
Tips 1. Do not braise Sauerkraut too long, or it would be too soft with less taste. 2. Use Kimchi… Read More
Tips 1. When fermented soya bean and broad bean paste, use low heat only or the paste would be burnt.… Read More
Tips 1. Simmer until duck soft, otherwise, the duck would be chewy and hard to eat. 2. After simmering, uncover… Read More
Tips 1. When sauteing duck, make sure it removes excess water. It enhances the meaty backdrop. Do not overcook the duck. Overcooking… Read More
Tips 1. When serving, drink soup before cooking other ingredients. Otherwise, you will miss an authentic herbal taste chicken soup.… Read More
Tips 1. The hot pot base is tasty. Before blanching other ingredients, enjoy the chicken and soup first. 2. Dipping… Read More
Tips 1. Add more ginger to cover and remove bad taste. 2. Dried shiitake mushrooms have more favor than a fresh… Read More
Tips 1. Remove fat under the skin or you can remove the excess oil after stewing. Although this oil is… Read More
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is a last-long… Read More
Tips 1. Do not cook fish fillet for a long time, otherwise, the meat will be less tender. 2. Add… Read More
Tips 1. Spicy hot pot base needs a lot of oil. Besides cooking oil, you can add chili oil to… Read More
Tips 1. Cut pork trotter into small slices, otherwise, you need to simmer for 2-3 hours. 2. Add more white… Read More
Tips 1. Board bean paste is the key to this dish. Pixian Board bean paste (Doubanjiang) is the best because… Read More
Tips 1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste.… Read More
Tips 1. Use beef shank bones and pork shank bones to make a better soup. The soup is more white… Read More
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice… Read More
Tips 1. Dried shrimp is to add a fresh seafood flavor. You can use chicken powder if desired. 2. Cook… Read More
Tips 1. Make sure pork tripe is cleaned through. Although it is delicious, it is hard to wash. Or you… Read More
Tips 1. Add dried red pepper when stir fry if you love spicy hot pot. 2. Light soy sauce is… Read More
Tips 1. Pork bones soup is better than chicken bone soup for this hot pot base. Only use chicken powder… Read More
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone… Read More
Tips 1. Boil beef bones with cold water can effectively remove blood taste and bad smell. 2. You can add chicken… Read More
Tips 1. Add more dried red pepper and Sichuan pepper if you are a spicy lover. 2. After simmering for… Read More
Tips 1. You can replace the chicken stock with chicken powder. The purpose of the chicken stock is to enhance… Read More
Tips 1. Blanch pork bone before simmering. It can remove bad taste and make soup aromatic. 2. After blanching, rinse… Read More
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other… Read More
Tips 1. If it is difficult to slice abalones. You can store them in a fridge until almost frozen, then… Read More
Tips 1. Add oyster sauce to the sauce mixture if you like. Oyster sauce can add a little sweet taste… Read More
Tips Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup… Read More
Tips: Make sure clean abalones completely. otherwise the mud and sand bring fishy smell and taste. Never overcook the abalone,… Read More
Tips No need to add salt because the oyster sauce has a salty and sweet flavor. When the soup thickens,… Read More
Tips Cut shrimp and abalone into small pieces enable ingredients to spread its flavor and taste. In many restaurants, chefs… Read More
Tips Do not add too much salt. No need to add salt if you desire because oyster sauce already has… Read More
Tips: White pepper powder is necessary for this recipe. It brings flavor and removes excess fishy taste. Add more water… Read More
Tips: 1. Add a little vinegar to make pork belly tender without changing the taste. 2. Make sure carrots are cooked… Read More
Tips No need to add too much dark soy sauce. A little is enough for coloring. To make taste better,… Read More
Tips: Scallions can effectively remove fishy taste and add fragrance. Do not add too much hot water. It is enough when… Read More
Tips 1. In step4, filter the steamed soup, remove scallion and other ingredients. This soup contains a strong shrimp taste.… Read More
Tips Use soy sauce or light soy sauce. Don’t use dark soy sauce. To make dish appetizing, make sure the… Read More
Tips 1. Light and healthy taste is the feature of this dish. Therefore, no need to add too much salt or… Read More
Tips 1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice… Read More
Tips You can add light soy sauce before in the last step. It enhances the taste and makes the dish… Read More
Tips 1. If not consume chicken feet instantly, you can store both chicken feet and brine soup in the fridge.… Read More