Traditionally, oyster sauce is made by gradually boiling oysters in water until the juices caramelize into a thick, brown, intensely flavored sauce. Today, many shortcuts have been developed to create a similar taste faster and for less money. Today oyster sauce is usually made with a base of sugar and salt. Then thicken with cornstarch.
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine… Read More
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken… Read More
Tips 1. When making the buns, rotate the top of buns to make it looks better. 2. Use fat char… Read More
Tips 1. You can add a little vinegar or corn starch into the egg mixture. After mixing well, use small… Read More
Tips 1. You can adjust the amount of oyster sauce and XO sauce. The oyster sauce adds seafood favor while… Read More
Kitchen Tip 1. Rinsing with cold water after boiling can make its meat tender and delicious. 2. Do not stir-fry river… Read More
Tips 1. To make the most simple, you can use sesame paste as the dipping sauce of hot pot. 2.… Read More
Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best… Read More
Tips 1. Pork bones soup is better than chicken bone soup for this hot pot base. Only use chicken powder… Read More
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone… Read More
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other… Read More
Tips Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup… Read More
Tips: Make sure clean abalones completely. otherwise the mud and sand bring fishy smell and taste. Never overcook the abalone,… Read More
Tips No need to add salt because the oyster sauce has a salty and sweet flavor. When the soup thickens,… Read More
Tips Do not add too much salt. No need to add salt if you desire because oyster sauce already has… Read More
Tips: Do not steam abalone too long, otherwise, the meat will be tough. When fry scallion to make scallion oil, do… Read More
Tips When fry potatoes strips, do not fry until cooked. In this way, potatoes will not be burnt or too soft for… Read More
Tips Do not put too much soy sauce and oyster sauce, otherwise, it is salty. Since shiitake mushroom already has… Read More
Tips Use cold water to cook abalone. Starting to heat with cold water enable water to absorb fishy taste from… Read More
Tips Do not steam abalone longer than 10 minutes. You can use the remaining hot to continue heating abalone without… Read More
Tips 1. Stir-fry over high heat to shorten the cooking time. So it makes sure broccoli is tender and fresh.… Read More
Tips: The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use a knife… Read More
Tips: Lotus root is easy to oxidize and turn dark. After cutting lotus root slices, cook as soon as possible.… Read More
Tips: 1. Blanching can remove the excess water, Oysters contain a lot of water. Excess water can affect the appearance and… Read More
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet… Read More
Tips: You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender… Read More
Tips: Eggplant is easy to be oxidized. After cutting into stripes, put it in the steamer as soon as possible.… Read More
Tips: Soy sauce and oyster sauce contain salt, so no need to add extra salt. It maximumly keeps the original… Read More
Tips: Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough… Read More
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all… Read More
Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to… Read More
Tips: Add more minced garlic would be tastier. Add more bean vermicelli noodles if you desire. It could be the… Read More
Tips: The biggest problem with cooking clams is the sand in the shell. If you do not clean it throughout,… Read More
Tips: Lettuce is easy to cook. Simple blanch in hot water for half a minute, so that the taste will… Read More
Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken… Read More
Tips When cooking Fried rice, use leftover rice instead of freshly cooked rice. Because leftover rice contains less water, it… Read More
Tip You can buy a frozen and sliced lamb in the supermarket. In that way, it would be super fast… Read More
Tips No need salt. Oyster sauce is salty and has its own flavor. Broccoli helps to prevent cancer. It is… Read More
Tips It's easy. Follow the step then you can always make an authentic taste. Read More
Tip Crayfishes lives in river and often have many muds on its body. You can use a toothbrush to clean… Read More
Tips Eggplant is very oil absorption. If you worry about fat intake, you can cut the eggplant, then put it… Read More
Tip You don't need to add salt for this dish since oyster sauce can add flavor to the vegetables. Read More
Tips Cabbage and cauliflower are both cabbage but don't buy them wrong. Cauliflower is round in shape, has thick leaves,… Read More
You choose your favorite vegetable to add in this dish. Read More
This dish is Cantonese flavour. You can also use chicken broth. Just bring it to a boil, add a bit… Read More
Simple and easy Chinese Beef with Broccoli Recipe at home. This Asian inspired beef and broccoli dish is absolutely delicious. And… Read More