Tips The key to the biscuit is to fold the dough multiple. The more time you fold, the more thick… Read More
Tips 1. Frying crap fish until golden brown can remove fishy smell and make soup white. But make sure drain… Read More
Tips 1. No need to add chicken powder if you prefer more original quail soup taste. 2. Although the red… Read More
Tips 1. Cut pawpaw into thick piece to make sure you can eat pawpaw after stewing. 2. Use a pressure… Read More
Tips 1. Blanching pork trotter can remove the blood and bad taste. 2. For making pork trotter softer, you can… Read More
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is… Read More
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat… Read More