Pork recipes in China are common particularly in homes with carrying moms. The reason is that the Chinese believe this to be a strengthening food. So, moms with their daughters as young mothers also prepare recipes with pork to make sure that there will be a sufficient supply of milk to the newborn. This is also done by them to make sure that women, who have recently given birth regain the strength they lost due to childbirth. Not just women, men also consume them because pigs are known for virility. Even, the Chinese prepare Chinese pork recipes with the ear of pigs as a great appetizing meal.
To prepare easy pork recipes, you should choose the right part, isn’t it? If you plan to prepare stir-fries, you can choose boneless country ribs, tenderloin, pork loin, pork butt or pork shoulder. For stir-fries, you have the choice of any of these pieces either in julienned strips, thin slices or bite-sized chunks. Carefully cut in the desired pieces and wash them completely before you add them to any dish. You can turn innovative when trying out different recipes with pork. Let your family get the required strength with the best pork recipes that you prepare at home.
Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it… Read More
Tips Sprinkle some water on the dough before making it into a roll. It makes the dough taste tender. Use… Read More
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork… Read More
Tips Use flowering cabbage, which is tastes best with pork. You can decorate the buns with crab roe or black… Read More
Tips 1. When kneading the dough, add a little salad oil to let the dough more softener. And it will… Read More
Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press… Read More
Tips 1. When frying the pie, make sure the oil is not too hot. Also, the frying time should be… Read More
Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy… Read More
Tips 1. After steaming, do not remove the cover immediately or the dumpling will lose moisture and become harder. For… Read More
Tips 1. Make sure the oil is hot before frying. Since the stuffing is cooked, frying is to make sure… Read More
Tips 1. It is necessary to control the ratio of water and flour. The best ratio of water and flour… Read More
Tips 1. Before steaming, always keep the dumpling skin wet and prevent from losing moisture. Otherwise, the dumpling skin will… Read More
Tips 1. If you do not steam the dumpling immediately, use a wet towel to cover the steamer. It prevents… Read More
Tips 1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This… Read More
Tips 1. Mince the pork into small pieces. After adding seasoning, keep stirring until the mixture become sticky. In this… Read More
Tips 1. Do not steam over time, or the bun’s skin may break. 2. Add a little water and baking… Read More
Tips 1. When mixing the stuffing ingredients, add a little water and baking powder. In this way, the meat can… Read More
Tips 1. Leave some space between each dough on the baking pan, because the dough will rise and stick together… Read More
Tips 1. After adding salt, the shrimp meat will become sticky. The amount of salt should be about 1% of… Read More
Tips 1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour… Read More
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be… Read More
Tips 1. To prevent the dough strips from sticking on the pot, you need to make sure the oil is… Read More
Tips 1. Dried oysters can bring more seafood flavor than fresh oysters. And dried oyster has almost no fishy smell.… Read More
Kitchen Tips 1. For this recipe, the pork should have thin skin and contain both fat and lean meat, such as… Read More
Kitchen Tips 1. For the best mouthfeel and taste, the ratio of pork’s fat and lean meat should be about … Read More
Tips 1. Dark soy sauce is only for coloring. Dark soy sauce and light soy sauce is only for seasoning. No… Read More
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to… Read More
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to… Read More
You choose your favorite vegetable to add in this dish. Read More