Chaozhou Flavour Steamed Stuffed Dumpling Recipe
1. When kneading the dough, make sure the dough is still hot, so that it is easy to make it smooth and tender.
2. You can replace the pork with beef, mutton or any other meat you like.
Thanks for rating {{rating}} Stars!
I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.
Your email address will not be published. Required fields are marked*
Comment The field is required.
Name *
Email *
Website
Notify me of new posts by email.