Easy shrimp recipes are prepared regularly in Chinese homes. The reason is that the Chinese really love the unique and sweet flavor of this seafood. In fact, they use dried shrimp that has more flavor as compared to fresh shrimp. The Chinese prepare the best shrimp recipes in their homes because it brings a wide range of health benefits. It is high in many minerals and vitamins and also a rich source of protein. Also, the Chinese believe that consuming this food will help with improving brain and heart health as it is rich in antioxidant asthaxanthin and omega-3 fatty acids.
Are you planning to prepare shrimp home recipes? If you have bought fresh shrimp to prepare, you will be looking for ways to keep the shrimp fresh until you cook. To retain the freshness, you can place the shrimp in ice water. Even after you clean the shrimp, again place them in ice water until you cook. Once you are ready to prepare the shrimp recipe, you can pat the shrimp dry using a paper towel. When you steam or boil the shrimp to cook it, leave the shell. When cooking shrimp remember that it will cook very quickly.
Tips 1. Make cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2.… Read More
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium… Read More
Tips 1. Make deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it… Read More
Tips When making the dough, let it rest for enough time. This process can make the dough become tender and… Read More
Tips 1. The hot water should be boiling water, otherwise, it cannot make the flour cooked. 2. You can use… Read More
Tips 1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle.… Read More
Tips 1. Make sure the oil is hot before frying. Since the stuffing is cooked, frying is to make sure… Read More
Tips 1. After kneading the dough, use plastic wrapper to cover the dough and allow it to rest for… Read More
Tips 1. Make sure the water is boiling before adding the four. When adding the flour, keep stirring to mix… Read More
Tips 1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling… Read More
Tips 1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This… Read More
Tips 1. After adding salt, the shrimp meat will become sticky. The amount of salt should be about 1% of… Read More
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be… Read More
Tips 1. You can make more shrimp and crab balls for time, and store it into the fridge. Fry… Read More
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is last-long… Read More
Tips 1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste.… Read More
Tips 1. Dark soy sauce is only for coloring. Dark soy sauce and light soy sauce is only for seasoning. No… Read More
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone… Read More
Tips Cut shrimp and abalone into small pieces enable ingredients to spread its flavor and taste. In many restaurants, chefs… Read More
Tips: White pepper powder is necessary for this recipe. It brings flavor and removes excess fishy taste. Add more water… Read More
Tips Stir-fry over high heat to make the most fragrant dish. But it is easy to be overlooked for this… Read More
Tips If you dislike the fishy taste, you can marinate shrimp with little cooking wine before cooking. When you fry… Read More
Tips Add kale borecole in the last step to prevent nutrition loss. Fry shrimp one by one. It makes sure… Read More
Tips Use low heat to fry garlic to prevent burnt, because minced garlic is easy to be overcooking. Overcooked garlic… Read More
Tips 1. Use fresh shrimp to cook. If using frozen shrimp, you can skip step 2, which save lot… Read More
Tips 1. Add seasoning when medium well, because you will continue to boil until soup thickens later. 2. Make sure… Read More
Tips 1. It is easy to overcook the shrimp. Add other ingredients as soon as the shrimp color changed. 2.… Read More
Tips 1. Stir-fry over high heat to shorten cooking time and prevent nutrition loss. 2. Its ingredients are good supplements… Read More
Tips 1. In step3, do no stir frying shrimp through. Since you will cook it again. Cook shrimp until medium… Read More
Tips 1. Soup stock is seasoning for enhancing the flavor. If you don‘t have soup stock, you can add… Read More
Tips 1. Use frozen shrimp can save lot of time. But for the best taste, use fresh shrimp. 2.… Read More
Tips 1. Stir-fry over high heat to shorten the cooking time. So it makes sure broccoli is tender and fresh.… Read More
Tips 1. Add chicken powder if you like strong taste. This dish should be light taste with a fresh… Read More
Tips 1. Fried snow pea can spread its flavor to the soup. But make sure do not overcook and burn… Read More
Tips 1. In step 7, cook until 1/3 soup left. It makes food juicy and enhances the favor. Use high… Read More
Tips 1. In Step5, make sure knock the shrimp and starch until mix well. Starch makes shrimp as tender as… Read More
Tips Put dish refrigerator after cooling. Otherwise, it can damage the refrigerator. Store it in fresh drawer. If you… Read More
Tips Add more oil to fry cashew nut to ensure it is crispy. Well-Fried cashew is the key to this… Read More
Tips 1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more… Read More
Tip 1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender… Read More
Tips 1. Light and healthy taste is the feature of this dish. Therefore, no need to add too much salt or… Read More
Tips 1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice… Read More
Tips Always buy alive shrimps, especially alive and kicking one. Its shell should be clear and transparent. The shrimp meat… Read More
Tips No need to remove shrimp sand vein if you desire. It saves time and has no impact on the… Read More
Tips: When stir-fry vegetables, stewing black fungus first. Because the taste of dried shrimp will penetrate to the soup. It… Read More
Tips: Do not use high heat to fry eggs and shrimps. Use low heat to fry until solidify to eggs… Read More
You can put less sugar if you don't like too sweet. Shrimp is easy fried burnt. Put more attention on… Read More