Sauteed Shrimp With Tender Corn Recipe

Tips

1. If you dislike the fishy taste, you can marinate shrimp with a little cooking wine before cooking.

2. When you fry shrimp, remove the shrimp from heat as soon as the color changed, because you still stir-fry it latter.

2. You can add more vegetable if you desire. Red peppers, green peppers, and black fungus are the best vegetables for this dish.