Tips 1. Do not cut river snails into thick or thin slices. Otherwise, it can not be cooked or overcooked.… Read More
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium… Read More
Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup,… Read More
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid,… Read More
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad… Read More
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry… Read More
Tips 1. The hot pot base is tasty. Before blanching other ingredients, enjoy the chicken and soup first. 2. Dipping… Read More
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking… Read More
Tips 1. In step4, filter the steamed soup, remove scallion and other ingredients. This soup contains a strong shrimp taste.… Read More
Tips Add more oil to fry cashew nut to ensure it is crispy. Well-Fried cashew is the key to this… Read More
Tips 1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to… Read More
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is… Read More
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet… Read More