4-Step Crispy Garlic Shrimp Recipe

Tips

1. Use low heat to fry garlic to prevent burnt, because minced garlic is easy to be overcooking. Overcooked garlic has a bitter and burnt taste.

2. Fry shrimp until medium well. When shrimp color changed, it means it‘s cooked outside. Not need to worry about inside, because you will cook it later.