- 300g shrimp
- 100g lettuce
- 10g red peppers
- 15ml rice wine
- 10g garlic
- 10g starch
- 4g salt
- 4g white pepper
- Use low heat to fry garlic to prevent burnt, because minced garlic is easy to be overcooking. Overcooked garlic has a bitter and burnt taste.
- Fry shrimp until medium well. When shrimp color changed, it means it‘s cooked outside. Not need to worry about inside, because you will cook it later.
Wash the shrimps. Make a cut on the back of shrimps. Add salt, white pepper powder, and rice wine. Marinate for 10 minutes.
Peel garlic. Mince red peppers. Wash the lettuce and place on a plate.
Preheat the pot. Add oil and fry shrimp until cooked. Remove from heat.