Abalone and Chicken with Hoisin Sauce Hot Pot Base

Tips

1. Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup thickens.

2. No need to add too much seasoning, since Hoisin sauce and oyster sauce both have a salty taste.

3. Boil until soup thickens. In this way, the sauce can coat with abalone and chicken, which make a deep flavor.