Abalone and Chicken with Hoisin Sauce Hot Pot Base
This Abalone and Chicken Hot Pot taste is Hoisin flavor. It mixes sweet and salt. We never feel boring when enjoying this dish. This hot pot base is a dish that you can eat directly. After that, add water or chicken soup to make a hot pot. We found tofu, fried bean-curd sticks, meatballs and vegetables are best suitable for this hot pot base.
1 teaspoon sugar
1 tablespoon cooking wine
1 tablespoon Hoisin sauce
1/2 tablespoon oyster sauce
1/3 tablespoon soy sauce
- Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup thickens.
- No need to add too much seasoning, since Hoisin sauce and oyster sauce both have a salty taste.
- Boil until soup thickens. In this way, the sauce can coat with abalone and chicken, which make a deep flavor.
Wash chicken and cut into pieces. Add salt, sugar, soy sauce and mix well.
Remove shells and make cuts on abalone with a knife.
Preheat the pot. Add oil to fry minced ginger until fragrant. Add chicken and fry until golden brown on both sides.
Stir in Hoisin sauce and oyster sauce until fragrant.
Add cooking wine and a little hot water. Bring to a boil. Add abalone to cook for 1-2 minutes.
Turn to small heat and boil until soup is noticeably reduced.
Put the coriander on the top.
Stir well before serving.