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Abalone and Chicken with Hoisin Sauce Hot Pot Base

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Ingredients

Adjust Servings:
1/2 chicken
6 abalone
2g salt
1 teaspoon sugar
1 tablespoon  cooking wine
1 tablespoon Hoisin sauce
1/2 tablespoon oyster sauce
1 coriander
25g ginger
1/3 tablespoon soy sauce

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Abalone and Chicken with Hoisin Sauce Hot Pot Base

Features:
  • Simmering
Cuisine:

This Abalone and Chicken Hot Pot taste is Hoisin flavor. It mixes sweet and salt. We never feel boring when enjoying this dish. This hot pot base is a dish that you can eat directly. After that, add water or chicken soup to make a hot pot. We found tofu, fried bean-curd sticks, meatballs and vegetables are best suitable for this hot pot base.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

  1. Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup thickens.
  1. No need to add too much seasoning, since Hoisin sauce and oyster sauce both have a salty taste.
  1. Boil until soup thickens. In this way, the sauce can coat with abalone and chicken, which make a deep flavor.

Steps

1
Done
5 minutes

Wash chicken and cut into pieces. Add salt, sugar, soy sauce and mix well.

2
Done
5 minutes

Remove shells and make cuts on abalone with a knife.

3
Done
5 minutes

Preheat the pot. Add oil to fry minced ginger until fragrant. Add chicken and fry until golden brown on both sides.

4
Done
5 minutes

Blanch abalone.

5
Done
5 minutes

Stir in Hoisin sauce and oyster sauce until fragrant.

6
Done
5 minutes

Add cooking wine and a little hot water. Bring to a boil. Add abalone to cook for 1-2 minutes.

7
Done
10 minutes

Turn to small heat and boil until soup is noticeably reduced.

8
Done
5 minutes

Put the coriander on the top.

9
Done
5 minutes

Stir well before serving.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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