Ingredients
- 1/2 chicken
- 6 abalone
- 2g salt
- 1 teaspoon sugar
- 1 tablespoon cooking wine
- 1 tablespoon Hoisin sauce
- 1/2 tablespoon oyster sauce
- 1 coriander
- 25g ginger
- 1/3 tablespoon soy sauce
Directions
Tips
- Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup thickens.
- No need to add too much seasoning, since Hoisin sauce and oyster sauce both have a salty taste.
- Boil until soup thickens. In this way, the sauce can coat with abalone and chicken, which make a deep flavor.
Steps
1 Done 5 minutes | Wash chicken and cut into pieces. Add salt, sugar, soy sauce and mix well. |
2 Done 5 minutes | Remove shells and make cuts on abalone with a knife. |
3 Done 5 minutes | Preheat the pot. Add oil to fry minced ginger until fragrant. Add chicken and fry until golden brown on both sides. |
4 Done 5 minutes | Blanch abalone. |
5 Done 5 minutes | Stir in Hoisin sauce and oyster sauce until fragrant. |
6 Done 5 minutes | Add cooking wine and a little hot water. Bring to a boil. Add abalone to cook for 1-2 minutes. |
7 Done 10 minutes | Turn to small heat and boil until soup is noticeably reduced. |
8 Done 5 minutes | Put the coriander on the top. |
9 Done 5 minutes | Stir well before serving. |
