Bacon and Cheese with Smoked Sausage Recipe
1. If you use a small baking oven, then roast for 5 minutes. For a large oven, roast for 3 minutes.
2. Cut bacon into thin slices, so that you don’t turn it over during roasting. If you prefer a burnt flavor of bacon, you can turn the rolled sausage over after 3 minutes and then continue to roast for 1 minute.