Ingredients
- 500g bacon
- 100g cheese
- 3 sausage
- 5g chili powder
- 5g cumin powder
Directions
Tips
1. If you use a small baking oven, then roast for 5 minutes. For a large oven, roast for 3 minutes.
2. Cut bacon into thin slices, so that you don’t turn it over during roasting. If you prefer a burnt flavor of bacon, you can turn the rolled sausage over after 3 minutes and then continue to roast for 1 minute.
Steps
1 Done 10 minutes | |
2 Done 10 minutes | |
3 Done 5 minutes | |
4 Done 10 minutes | |
5 Done 5 minutes | |
6 Done 10 minutes |