Bacon and Cheese with Smoked Sausage Recipe

Name: Bacon and Cheese with Smoked Sausage Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: China
Ingredients: bacon: 500g; cheese: 100g; sausage: 3; chili powder: 5g; cumin powder: 5g

Features:

Cuisine:

China

For bacon and snack lover, this sausage roll is a wonderful thing to make them happy. The taste mixes with cheese’s juicy flavor so that the sausage roll is full of meat juice. It is definitely tasty with finger-licking juice.

45 minutes
Serves 2
Easy

Ingredients

500g bacon
100g cheese
3 sausage
5g chili powder
5g cumin powder

Directions

Tips

1. If you use a small baking oven, then roast for 5 minutes. For a large oven, roast for 3 minutes.

2. Cut bacon into thin slices, so that you don’t turn it over during roasting. If you prefer a burnt flavor of bacon, you can turn the rolled sausage over after 3 minutes and then continue to roast for 1 minute.

Steps

1 Done 10 minutes	Preheat the baking oven until 200 degrees. Cut bacon into half and put on the baking pan. Roast bacon for 3 minutes.
2 Done 10 minutes	Cut cheese into slices. Put the cheese slices on the bacon. Then place sausage on the cheese slices. Roll up the sausage with cheese and bacon.
3 Done 5 minutes	Put the rolled sausage at a dry, cool place. Allow it cool to room temperature.
4 Done 10 minutes	Put tinfoil on the baking pan. Then put the rolled sausage on it.
5 Done 5 minutes	Roast the sausage into the baking oven over 200 degrees for 3 minutes.
6 Done 10 minutes	Remove the sausage from the oven and sprinkle chili powder and cumin powder for seasoning. Serve.

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.