Braised Bass with Kale Recipe

Tips

1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the meat.

2. The ratio of sugar and vinegar should be 2:1.

3. After adding cornstarch water, bring to a boil. Pour on the fish ASAP so that the sauce can stick on the fish. Serve hot to have a better taste.