Braised Crayfish with Broad Bean Paste Recipe

Tips:

• You can use broad bean paste (Sichuan Pixian Doubanjiang). It is spice and makes spicy crayfish are tastier.
• You do not need to add salt, because Doubanjiang (broad bean paste) is salty. Also, crayfish has its own flavor.
• Make sure brush crayfish until clean. (How to clean crayfish)