Ingredients
- 750 g crayfish
- sliced green pepper
- sliced red pepper
- 2 green onions
- 2 tablespoon cooking wine
- 1 tablespoon light soy sauce
- 1 tablespoon Doubanjiang (broad bean paste)
- 1/2 tablespoon sugar
Directions
Tips:
- You can use broad bean paste (Sichuan Pixian Doubanjiang). It is spice and makes spicy crayfish are tastier.
- You do not need to add salt, because Doubanjiang (broad bean paste) is salty. Also, crayfish has its own flavor.
- Make sure brush crayfish until clean. (How to clean crayfish)
Steps
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