Ingredients
-
1000g chicken
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seasoning
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barbecue saltfive-spice powder: salt: white sugar: chicken powder= 1:3:6:9
-
soy sauce
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minced garlic
-
minced onions
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minced ginger
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peanut butter
-
sesame paste
Directions
Tips:
Steps
|
1
Done
10 minutes
|
Cut to open the chicken belly, remove the internal organs. Wash and clean. |
|
2
Done
5 minutes
|
Put the chicken on the table, face down. Use hands to press the chicken’s back until the chicken is flat. |
|
3
Done
35 minutes
|
Mix well all seasonings (except the soy sauce). Rub the whole chicken (including chicken cavity) with seasoning mixture. Marinade for 30 minutes. |
|
4
Done
5 minutes
|
Place a bamboo strip between the chicken breast to make the breast opened. Use a meat hook to hook chicken butt. |
|
5
Done
5 minutes
|
Hang the whole chicken. Bring the water to a boil and pour over the chicken skin to make the skin tighten. |
|
6
Done
30 minutes
|
Rub the whole chicken with soy sauce (Or seasoned soy sauce). Hang the chicken at a ventilated place to let the sauce dry. You can dry with an electric fan if you desire. |
|
7
Done
30 minutes
|
Preheated the oven to 210 ℃. Then put the chicken inside and roast for 30 minutes. Serve. |
