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Cantonese Flavor Roast Chicken Recipe

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Ingredients

Adjust Servings:
1000g chicken
seasoning
barbecue salt five-spice powder: salt: white sugar: chicken powder= 1:3:6:9
soy sauce
minced garlic
minced onions
minced ginger
peanut butter
sesame paste

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Cantonese Flavor Roast Chicken Recipe

Features:
  • Roasting
Cuisine:

Cantonese Roast Chicken is a Cantonese dish. You can find it in every Chinatown all around the world. Usually, restaurants hang roast chicken In the shop window. Indeed, it is everything your taste buds desire. This Chinese chicken recipe offers your basic steps and cooking method. The key to this dish is the seasoned soy sauce. Of course, you can use other sauce instead.

  • 130 minutes
  • Serves 2
  • Easy

Ingredients

  • 1000g chicken

  • seasoning

  • barbecue salt
    five-spice powder: salt: white sugar: chicken powder= 1:3:6:9
  • soy sauce
  • minced garlic
  • minced onions
  • minced ginger
  • peanut butter
  • sesame paste

Directions

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Tips:

1. In step 5, the boiling water must be hot to make sure chicken skin is slightly cooked. It makes skin tender and shiny after roasting.
2. In step 6, make sure the seasoned soy sauce is dried to color the chicken. Evenly rub chicken skin with the seasoned sauce can prevent too salty.
3. You can use other sauce to replace soy sauce, such as teriyaki sauce, Hoisin sauce and other sauce you like. You will always have a surprise when open the oven.

Steps

1
Done
10 minutes

Cut to open the chicken belly, remove the internal organs. Wash and clean.
2
Done
5 minutes

Put the chicken on the table, face down. Use hands to press the chicken’s back until the chicken is flat.
3
Done
35 minutes

Mix well all seasonings (except the soy sauce). Rub the whole chicken (including chicken cavity) with seasoning mixture. Marinade for 30 minutes.
4
Done
5 minutes

Place a bamboo strip between the chicken breast to make the breast opened. Use a meat hook to hook chicken butt.
5
Done
5 minutes

Hang the whole chicken. Bring the water to a boil and pour over the chicken skin to make the skin tighten.
6
Done
30 minutes

Rub the whole chicken with soy sauce (Or seasoned soy sauce). Hang the chicken at a ventilated place to let the sauce dry.  You can dry with an electric fan if you desire.
7
Done
30 minutes

Preheated the oven to 210 ℃. Then put the chicken inside and roast for 30 minutes. Serve.
Avatar of Savannah Young

Savannah Young

I’m a huge fan of Chinese cuisine. Love Chinese food.

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