Ingredients
-
1000g chicken
-
seasoning
-
barbecue saltfive-spice powder: salt: white sugar: chicken powder= 1:3:6:9
-
soy sauce
-
minced garlic
-
minced onions
-
minced ginger
-
peanut butter
-
sesame paste
Directions
Tips:
1. In step 5, the boiling water must be hot to make sure chicken skin is slightly cooked. It makes skin tender and shiny after roasting.
2. In step 6, make sure the seasoned soy sauce is dried to color the chicken. Evenly rub chicken skin with the seasoned sauce can prevent too salty.
3. You can use other sauce to replace soy sauce, such as teriyaki sauce, Hoisin sauce and other sauce you like. You will always have a surprise when open the oven.
Steps
1
Done
10 minutes
|
|
2
Done
5 minutes
|
|
3
Done
35 minutes
|
|
4
Done
5 minutes
|
|
5
Done
5 minutes
|
|
6
Done
30 minutes
|
|
7
Done
30 minutes
|