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Chaozhou Flavour Steamed Stuffed Dumpling Recipe

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Ingredients

Adjust Servings:
Dough Ingredients
350g wheat starch
150g starch
550g water
Stuffing Ingredients
100g peanuts
200g pork
100g leek
20g white radish
4g salt
3g chicken powder
3g sesame oil
3g starch

Nutritional information

2800kcal
Calories
113g
Protein
66g
Fat
462g
Carbs

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Chaozhou Flavour Steamed Stuffed Dumpling Recipe

Features:
  • Steaming
Cuisine:

This Chaozhou dumplings (Cao Zhou Fen Guo in Chinese) are special with the tender dumpling skin and seasonal pork stuffing. The stuffing is full of meaty juice with a taste of leek and white radish. With one bite, you will start to understand the intelligence of traditional Chinese chefs.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough Ingredients

  • Stuffing Ingredients

Directions

Steps

1
Done
5 minutes

Add water to a skillet, bring to a boil. Add starch and wheat starch.

2
Done
5 minutes

When the starch is cooked, remove it to a large cutting board. And knead until evenly.

3
Done
5 minutes

Knead until dough smooth and soft.

4
Done
5 minutes

Divide the dough into 30g small pieces. And pressure each one until flat. Set aside.

5
Done
5 minutes

Mince peanut, pork, leek, white radish and mix with seasonings to make a stuffing.

6
Done
5 minutes

Use the dough to wrap the stuffing.

7
Done
5 minutes

Make the dough as the dumpling.

8
Done
10 minutes

Place the dumpling into a steamer. Use high heat to steam for 6 minutes. Serve.

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Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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