Chaozhou Flavour Steamed Stuffed Dumpling Recipe
This Chaozhou dumplings (Cao Zhou Fen Guo in Chinese) are special with the tender dumpling skin and seasonal pork stuffing. The stuffing is full of meaty juice with a taste of leek and white radish. With one bite, you will start to understand the intelligence of traditional Chinese chefs.
350g wheat starch
20g white radish
3g chicken powder
3g sesame oil
1. When kneading the dough, make sure the dough is still hot, so that it is easy to make it smooth and tender.
2. You can replace the pork with beef, mutton or any other meat you like.
Add water to a skillet, bring to a boil. Add starch and wheat starch.
When the starch is cooked, remove it to a large cutting board. And knead until evenly.
Knead until dough smooth and soft.
Divide the dough into 30g small pieces. And pressure each one until flat. Set aside.
Mince peanut, pork, leek, white radish and mix with seasonings to make a stuffing.
Use the dough to wrap the stuffing.
Make the dough as the dumpling.
Place the dumpling into a steamer. Use high heat to steam for 6 minutes. Serve.