Coca-Cola Chicken Wings

This is my favorite Chinese recipes. It is easy to cook successfully.  More importantly, it have has a taste that everyone loves it.

1. The first step is to discard the fishy chicken wings, add some slices of ginger and some sections of scallion to the chicken wings, boil them, skim off the floating foam (that is, the blood water is boiled, eliminate the fishy), then rinse them with water, and drain them (to prevent the next frying splash).

2. If you like more sweet, you can use Coca-Cola. If you don’t like it to be too sweet, you can use Pepsi.

3. At step5, keep an eye on it when you cook, the soup would be dry up quickly.