Categories: ChickenSoup

Chinese Black Chicken Soup with Goji Soup Recipe

Chinese Black Chicken Soup with Goji Soup Recipe

Tips:

  1. Add enough soup before steaming. Otherwise, the soup has less favor.
  1. Blanch the chicken in the hot water to remove raw meat taste. It removes the blood and bad taste.
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Stephanie Xue

Hi, I'm Stephanie. A Cookbook author, food developer and based in the southern part of China. What do you think about my recipes? Leave your comments below. Thanks

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Published by
Stephanie Xue
Tags: cantonese soupchicken soupGojihealthy soupred jujubesoup recipe
April 28, 2019 3:50 am