Ingredients
- 500g chicken meat
- 100g red jujube
- 25g goji
- 20g onions
- 10g ginger slices
- 4g chicken powder
- 3g salt
- cooking wine
- cooking oil
Directions
Tips:
- Add enough soup before steaming. Otherwise, the soup has less favor.
- Blanch the chicken in the hot water to remove raw meat taste. It removes the blood and bad taste.
Steps
1 Done 5 minutes | Wash and clean black chicken, cut into pieces. |
2 Done 5 minutes | Add water to a skillet. Bring to a boil and add chopped chicken. |
3 Done 5 minutes | Boil until cooked. Remove from heat. |
4 Done 5 minutes | Add cooking oil to the wok and preheat the wok. |
5 Done 5 minutes | Add sliced ginger and onion. Stir-fry until fragrant. Pour into the cooked chicken. |
6 Done 3 minutes | Add a little cooking wine. |
7 Done 2 minutes | Pour in a little water. |
8 Done 5 minutes | Add chicken powder, salt and bring to a boil over high heat. |
9 Done 5 minutes | Remove the foam. Add red jujube and Goji. |
10 Done 5 minutes | Move all ingredients in the pot into a soup bowl. |
11 Done 60 minutes | Put into a steamer, cover, and steam for 1 hour. |
12 Done 5 minutes | Remove from heat and serve. |
