Ingredients
-
500g chicken meat
-
100g red jujube
-
25g goji
-
20g onions
-
10g ginger slices
-
4g chicken powder
-
3g salt
-
cooking wine
-
cooking oil
Directions
Tips:
- Add enough soup before steaming. Otherwise, the soup has less favor.
- Blanch the chicken in the hot water to remove raw meat taste. It removes the blood and bad taste.
Steps
|
1
Done
5 minutes
|
Wash and clean black chicken, cut into pieces. |
|
2
Done
5 minutes
|
Add water to a skillet. Bring to a boil and add chopped chicken. |
|
3
Done
5 minutes
|
Boil until cooked. Remove from heat. |
|
4
Done
5 minutes
|
Add cooking oil to the wok and preheat the wok. |
|
5
Done
5 minutes
|
Add sliced ginger and onion. Stir-fry until fragrant. Pour into the cooked chicken. |
|
6
Done
3 minutes
|
Add a little cooking wine. |
|
7
Done
2 minutes
|
Pour in a little water. |
|
8
Done
5 minutes
|
Add chicken powder, salt and bring to a boil over high heat. |
|
9
Done
5 minutes
|
Remove the foam. Add red jujube and Goji. |
|
10
Done
5 minutes
|
Move all ingredients in the pot into a soup bowl. |
|
11
Done
60 minutes
|
Put into a steamer, cover, and steam for 1 hour. |
|
12
Done
5 minutes
|
Remove from heat and serve. |
