Ingredients
- 500g chicken meat
- 100g red jujube
- 25g goji
- 20g onions
- 10g ginger slices
- 4g chicken powder
- 3g salt
- cooking wine
- cooking oil
Directions
Tips:
- Add enough soup before steaming. Otherwise, the soup has less favor.
- Blanch the chicken in the hot water to remove raw meat taste. It removes the blood and bad taste.
Steps
1 Done 5 minutes | |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 5 minutes | |
5 Done 5 minutes | |
6 Done 3 minutes | |
7 Done 2 minutes | |
8 Done 5 minutes | |
9 Done 5 minutes | |
10 Done 5 minutes | |
11 Done 60 minutes | |
12 Done 5 minutes |