Ingredients
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500g chicken meat
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100g red jujube
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25g goji
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20g onions
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10g ginger slices
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4g chicken powder
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3g salt
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cooking wine
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cooking oil
Directions
Tips:
- Add enough soup before steaming. Otherwise, the soup has less favor.
- Blanch the chicken in the hot water to remove raw meat taste. It removes the blood and bad taste.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
3 minutes
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7
Done
2 minutes
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8
Done
5 minutes
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9
Done
5 minutes
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10
Done
5 minutes
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11
Done
60 minutes
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12
Done
5 minutes
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