Chinese Chives Flavored Fried Shrimp Recipe
Do not steam shrimp for too long. The steaming process can fully keep the nutrients and the fresh taste of the shrimp. When the shrimp is cooked, remove from heat immediately.
Thanks for rating {{rating}} Stars!
Expert of quick & easy cooking recipes
Your email address will not be published. Required fields are marked*
Comment The field is required.
Name *
Email *
Website
Notify me of new posts by email.