Chinese Colorful Fried Shrimps Recipe

Tips:

  1. Marinate the shrimp to improve the taste and flavor. Add some cooking wine helps to add flavor and make meat more tender.
  2. Add cornstarch to the shrimps can make them tender and smooth
  3. Do not stir-frying shrimps too long. Simply cook until the shrimps change color, remove and set aside. Because you will cook it again (in the last step ).
  4. You can add your favorite ingredients (such as vegetables) in this dish, it would have a good taste as well.
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This post was last modified on December 12, 2018 5:00 pm

Allen

Allen is an expert product reviewer who spends thousands of hours testing products and sharing professional tips. He is also a foodie that loves food, dessert, and smoothie.

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