Chinese Colorful Fried Shrimps Recipe

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Ingredients

Adjust Servings:
350 g shrimps
30 g cucumber
30 g carrots
30 g corn kernels
1 tablespoon oil
1/4 teaspoon salt
1/2 tablespoon cooking wine
1 tablespoon cornstarch

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Chinese Colorful Fried Shrimps Recipe

Shrimps, carrot, and corn are healthy food and contain rich nutrition. This Colorful Fried Shrimp dish is not only attractive but also rich taste and nutrition.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

  1. Marinate the shrimp to improve the taste and flavor. Add some cooking wine helps to add flavor and make meat more tender.
  2. Add cornstarch to the shrimps can make them tender and smooth
  3. Do not stir-frying shrimps too long. Simply cook until the shrimps change color, remove and set aside. Because you will cook it again (in the last step ).
  4. You can add your favorite ingredients (such as vegetables) in this dish, it would have a good taste as well.

Steps

1
Done

Wash shrimps, remove the shrimp line. Add 1 tablespoon salt and 1 tablespoon white wine, mix well. Marinate for 15 minutes.

2
Done

Add 1 tablespoon cornstarch to the shrimps.

3
Done

Mix well.

4
Done

Wash carrot and cucumber and dice.

5
Done

Add 1 tablespoon oil to the wok. Preheat the oil. Fry the shrimps after the oil are hot. Remove the shrimps from the heat as soon as they change color.

6
Done

In another wok, add a little oil and fry carrots and cucumbers until they are cooked.

7
Done

Add 1/4 tablespoon of salt. Add corn kernels and stir-fry.

8
Done

Add the shrimps and stir well. Enjoy it with friends and family.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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