You can use slightly roast the meat with a fire or oven to speed up the process.
Use a bulk of salt and Sichuan pepper to marinate. They are key to preserve the meat from going bad. No need to worries about the salty, since the taste will be balanced when you cook with other ingredients.
Cook it with vegetables, such as lettuce, broccoli, beans and so on. Its taste will spread to vegetables but still keep and preserve the original taste of both meat and vegetable.