Chinese Dried Chicken Legs Recipe

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Ingredients

Adjust Servings:
2000g chicken legs
seasoning
Sichuan pepper
salt

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Chinese Dried Chicken Legs Recipe

Features:
  • Gluten Free
Cuisine:

Chinese Dried Chicken Leg is a raw ingredient for many Chinese dishes. You can cook it with green pepper, potatoes, beans, black fungus and so on. It is the original way to preserve food. A long time ago, people have no fridge, it is a good method to keep meat and maintain freshness. Even though every family has fridges, but the dried meat is still popular because of its special salty flavor.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. You can use slightly roast the meat with a fire or oven to speed up the process.
  1. Use a bulk of salt and Sichuan pepper to marinate. They are key to preserve the meat from going bad. No need to worries about the salty, since the taste will be balanced when you cook with other ingredients.
  1. Cook it with vegetables, such as lettuce, broccoli, beans and so on. Its taste will spread to vegetables but still keep and preserve the original taste of both meat and vegetable.
Related:  Chinese Braised Chicken With Taro Recipe

Steps

1
Done

Remove feathers from chicken legs. Wash and drain.

2
Done

Add a little oil to the pot. Fry salt and Sichuan pepper until the salt turns yellow. Put into a food processor to smash.

3
Done

When the Sichuan pepper mixture is still hot, evenly rub on the drained chicken legs. Marinate for 24 hours.  Turning over once.

4
Done

Remove from seasoning. Use string to hand it on a ventilated place for 5 to 7 days.

5
Done

Then use it for Chinese cuisine

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Sisley Matt

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