Chinese Easy Steamed Abalone Recipe

Tips:

1. Do not steam abalone too long, otherwise, the meat will be tough.

2. When fry scallion to make scallion oil, do not burn scallions or the taste becomes bitter. Once scallion becomes yellow, remove from heat ASAP.

3. After making the sauce, try the taste before pouring on abalone. You can add other seasonings if you desire, such as white pepper.