Chinese Easy Steamed Abalone Recipe

Features:
  • Steaming
Cuisine:

Steamed Abalone is easy, but it is also hard if you want to make a wonderful dish. We should use the fresh abalone for steaming. Then makes a sauce with scallion oil, which can remove fishy taste but keeps scallion taste. After topping the sauce on abalone, steam less than 8 minutes to achieve the best taste. Last, topping chopped green onions bring a pleasant lightness.

  • 55 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

  1. Do not steam abalone too long, otherwise, the meat will be tough.
  1. When fry scallion to make scallion oil, do not burn scallions or the taste becomes bitter. Once scallion becomes yellow, remove from heat ASAP.
  1. After making the sauce, try the taste before pouring on abalone. You can add other seasonings if you desire, such as white pepper.

Steps

1
Done
10 minutes

Use a spoon to remove abalone from its shell.

2
Done
5 minutes

Cut off the viscera of the abalone.

3
Done
5 minutes

Wash abalone meat and brush its shell. Make cuts on abalone.

4
Done
5 minutes

Put the abalone meat back into the shell.

5
Done
5 minutes

Cut the scallion into strips. Add oil to the pot and fry scallion until turn yellow. Remove and discard scallion. Keep the oil for later use.

6
Done
5 minutes

Turn off the heat. Add garlic, cooking wine, light soy sauce, oyster sauce. Mix well and make a sauce.

7
Done
5 minutes

Pour on each abalone with a tablespoon of sauce. Then place a scallion strip on each abalone.

8
Done
10 minutes

Preheat the steamer. When water is boiling, steam abalone for about 6 minutes.

9
Done
5 minutes

Remove abalone from the heat. Discard green onion strips. Sprinkle chopped green onion on the top. 

10
Done

Serve. 

Emilia

No one is born a great cook, one learns by doing

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