Ingredients
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10 abalone
-
1 tablespoon oyster sauce
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1 tablespoon cooking wine
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1 tablespoon light soy sauce
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3 abalone
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3 scallions
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100g green onions
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100ml cooking oil
Directions
Tips:
- Do not steam abalone too long, otherwise, the meat will be tough.
- When fry scallion to make scallion oil, do not burn scallions or the taste becomes bitter. Once scallion becomes yellow, remove from heat ASAP.
- After making the sauce, try the taste before pouring on abalone. You can add other seasonings if you desire, such as white pepper.
Steps
|
1
Done
10 minutes
|
Use a spoon to remove abalone from its shell. |
|
2
Done
5 minutes
|
Cut off the viscera of the abalone. |
|
3
Done
5 minutes
|
Wash abalone meat and brush its shell. Make cuts on abalone. |
|
4
Done
5 minutes
|
Put the abalone meat back into the shell. |
|
5
Done
5 minutes
|
Cut the scallion into strips. Add oil to the pot and fry scallion until turn yellow. Remove and discard scallion. Keep the oil for later use. |
|
6
Done
5 minutes
|
Turn off the heat. Add garlic, cooking wine, light soy sauce, oyster sauce. Mix well and make a sauce. |
|
7
Done
5 minutes
|
Pour on each abalone with a tablespoon of sauce. Then place a scallion strip on each abalone. |
|
8
Done
10 minutes
|
Preheat the steamer. When water is boiling, steam abalone for about 6 minutes. |
|
9
Done
5 minutes
|
Remove abalone from the heat. Discard green onion strips. Sprinkle chopped green onion on the top. |
|
10
Done
|
Serve. |
