Chinese Fried Hairtail Fish With Pepper Salt Recipe

Tips:

1. It is difficult to scrape hairtail fish’s scales. You can put it 80 ℃ hot water first. After that, put into cold water immediately. Then you can easily scrape and remove the fish scale with a brush,
2. Hairtail is a sea fish, so it is salty. No need to add extra salt when cooking. if you like strong taste, you can dip in salt pepper (or seasoned pepper) to eat.