- 250g hairtail fish
- 15g cooking wine
- 20g cornstarch
- 5g Sichuan pepper
- white pepper
- It is difficult to scrape hairtail fish’s scales. You can put it 80 ℃ hot water first. After that, put into cold water immediately. Then you can easily scrape and remove the fish scale with a brush,
- Hairtail is a sea fish, so it is salty. No need to add extra salt when cooking. if you like strong taste, you can dip in salt pepper (or seasoned pepper) to eat.
Add oil and preheat the wok. Fry Sichuan pepper until dark brown. Remove from heat and let it cool. Press fried Sichuan pepper into powder, then mix with white pepper and salt. Put it in a small dish. And set aside.