Categories: Dessert

Chinese Glutinous Rice Cake Recipe

Chinese Glutinous Rice Cake Recipe

Kitchen Tips

1. Replace water with coconut water to make cake sweetener.
2. Glutinous rice is very sticky. When cutting the glutinous rice cake, soak the knife in the warm water after cutting to prevent sticking the rice.
View Recipe Steps
4 out of 5 (5 Votes) ☆ ☆ ☆ ☆ ☆

This post was last modified on October 23, 2019 2:44 pm

Susan Lu

I'm a professionally trained product reviewer. Every piece of content is based on real user experiences and hundred hours of research.

Leave a Reply

Your email address will not be published. Required fields are marked*

The field is required.

Published by
Susan Lu
Tags: beijing cuisinedessertGlutinous Rice Cake
October 23, 2019 2:21 pm