You can simmer for 1 to 3 hours, which helps the chicken and medical ingredient dissolve into the soup.
Chicken meat will tough after simmering. Since most of the nutrition has dissolved into the soup, you can enjoy the soup only and discard all meat and seasoning.
If you want to enjoy the meat, you can make a chili sauce and dip it meat with chicken. It is super easy to make a yummy sauce — mix soy sauce, red chiles and a little chicken soup in a sauce dish, and add white pepper if you desire. This sauce is simple but tasty.
Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet, and savory. I hope pleasure, happiness, and nourishment can be found in everything we have today.