Ingredients
- 300g black chicken
- 3g ginger slices
- 5g Codonopsis (Dang Shen)
- 3g Chinese angelica
- 5g lotus seed
- 4g Chinese yam
- 7g lily bulbs
- 7g pearl barley
- 6g almonds
- 4g Astragalus propinquus
- 4g salt
- 4g chicken powder
- cooking wine
- cooking oil
- 5g goji
Directions
Tips
- You can simmer for 1 to 3 hours, which helps the chicken and medical ingredient dissolve into the soup.
- Chicken meat will tough after simmering. Since most of the nutrition has dissolved into the soup, you can enjoy the soup only and discard all meat and seasoning.
- If you want to enjoy the meat, you can make a chili sauce and dip it meat with chicken. It is super easy to make a yummy sauce — mix soy sauce, red chiles and a little chicken soup in a sauce dish, and add white pepper if you desire. This sauce is simple but tasty.
Steps
1 Done 5 minutes | Wash and cut the black chicken into pieces. |
2 Done 5 minutes | Fill the pot with water and bring to a boil. Blanch the chicken pieces. |
3 Done 5 minutes | Remove the foam, then remove the chicken from the boiling water. Set aside. |
4 Done 5 minutes | Add oil and preheat the wok. Stir-fry ginger slices until aromatic. Then stir-fry chicken until no longer pink. |
5 Done 5 minutes | Add a little cooking wine and stir-fry well. |
6 Done 5 minutes | Pour in a proper amount of water. |
7 Done 5 minutes | Wash and add all Chinese medical seasoning ingredients into the pot. |
8 Done 5 minutes | Mix well with a soup ladle. |
9 Done 60 minutes | Cover and simmer for 1 hour. |
10 Done 5 minutes | Uncover and add salt and chicken powder. |
11 Done 5 minutes | Try the taste and add seasonings if you desire. |
12 Done 5 minutes | Turn off heat and serve. |
