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Chinese Medicative Black Chicken Soup Recipe

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Chinese Medicative Black Chicken Soup Recipe

Features:
  • Boiling
Cuisine:

Chinese medicine believes Black Chicken Soup can improve our immunity system. Also, a lot of Chinese medicine ingredients act as seasonings, which improve the healthy functions of the chicken soup. This dish is the top 1 soup for dietary therapy. Moreover, it is a daily dish for everyone who needs to Improve immunity.

  • 115 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

  1. You can simmer for 1 to 3 hours, which helps the chicken and medical ingredient dissolve into the soup.
  1. Chicken meat will tough after simmering. Since most of the nutrition has dissolved into the soup, you can enjoy the soup only and discard all meat and seasoning.
  1. If you want to enjoy the meat, you can make a chili sauce and dip it meat with chicken. It is super easy to make a yummy sauce — mix soy sauce, red chiles and a little chicken soup in a sauce dish, and add white pepper if you desire. This sauce is simple but tasty.

Steps

1
Done
5 minutes

Wash and cut the black chicken into pieces.

2
Done
5 minutes

Fill the pot with water and bring to a boil. Blanch the chicken pieces.

3
Done
5 minutes

Remove the foam, then remove the chicken from the boiling water. Set aside.

4
Done
5 minutes

Add oil and preheat the wok. Stir-fry ginger slices until aromatic. Then stir-fry chicken until no longer pink.

5
Done
5 minutes

Add a little cooking wine and stir-fry well.

6
Done
5 minutes

Pour in a proper amount of water.

7
Done
5 minutes

Wash and add all Chinese medical seasoning ingredients into the pot.

8
Done
5 minutes

Mix well with a soup ladle.

9
Done
60 minutes

Cover and simmer for 1 hour.

10
Done
5 minutes

Uncover and add salt and chicken powder.

11
Done
5 minutes

Try the taste and add seasonings if you desire.

12
Done
5 minutes

Turn off heat and serve.

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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