Chinese Roasted Chicken Skin Slice Recipe

 Tips:

1. In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor over the chicken and prevent too salty.
2. Make soy sauce is dry before putting in the oven. It is the key to make skin tender and aromatic.
3. When slicing the chicken, you can slice both meat and skin, because meat contains more juice that makes dishes yummy.