Chinese Roasted Chicken Skin Slice Recipe

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Chinese Roasted Chicken Skin Slice Recipe

Features:
  • Roasting
Cuisine:

Roasted Chicken Skin Slice is a new dish in Hongkong and Guangdong area. It is from the cooking method of Beijing Roast Duck. The same sauce and eating method. Compared to roasted duck, roasted chicken skin is more juicy and aromatic. It is the innovation of Chinese cuisine.

  • 130 minutes
  • Serves 2
  • Medium

Ingredients

  • seasoning

Directions

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 Tips:

  1. In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor over the chicken and prevent too salty.
  2. Make soy sauce is dry before putting in the oven. It is the key to make skin tender and aromatic.
  3. When slicing the chicken, you can slice both meat and skin, because meat contains more juice that makes dishes yummy.
Related:  Chinese Braised Chicken Wings With Red Wine

Steps

1
Done
5 minutes

Remove chicken organs and cut off its feet. Wash and clean. Set aside.

2
Done
60 minutes

Mix well all seasonings (except soy sauce and cooking oil). Evenly rub on the chicken. Make seasoning covers both outside and inside. Marinade for 60 minutes.

3
Done
10 minutes

Rinse with water to remove excess seasonings. Then pour 80 ℃ water over chicken to make the skin slightly cooked and tight.

4
Done
20 minutes

Pour or rub soy sauce on the chicken, then put it at a ventilated place to blow until dry. You can use an electronic fan if you want to spend less time.

5
Done
25 minutes

Preheat the oven to 210 degrees. Hook the chicken and put it into the oven. Roast for 25 minutes. 

6
Done
5 minutes

Remove from oven. Let it cool down, then pour on hot oil to make chicken skin crispy.

7
Done
5 minutes

Slice chicken skin. Serve with cucumber slices, carrot slices, and sweet soybean paste.

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Paisley Miller

I’m always looking for simple, fast, tasty and healthy recipes to prepare for my family.

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