Categories: Main

Chinese Steamed Bread Recipe

Kitchen Tips

1. Don’t make the dough too hard, it’d better make the dough soft.

2. When steaming the dough, coat some flour to prevent sticking on the steaming pan.

5 out of 5 (2 Votes) ☆ ☆ ☆ ☆ ☆

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

Published by

Aurora

Tags: Steamed Bread

November 12, 2019 2:15 pm