- 250g flour
Add warm water to the flour and make a dough. Let it sit for 20 minutes.
Knead the dough evenly. Divide into small doughs evenly. Then roll into flat, thin, round doughs.
Add water to a steamer, bring to a boil. Steam a dough over high heat for 10 minutes. Turn off heat and use remaining heat to braise for another 5 minutes. Steam one dough each time to prevent sticking together.