Chinese Steamed Bread Recipe

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Ingredients

Adjust Servings:
250g flour

Nutritional information

875
Calories
25.8g
Protein
2.8g
Fat
188g
Carbs

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Chinese Steamed Bread Recipe

Features:
  • Steaming
  • Vegan
Cuisine:

Steamed Bread is a street snack in Henan, called Shui Lao Mo in Chinese. The cooking method is steaming, which makes it different. Although its taste maybe not various, but its light wheat aroma is attractive, especially for the people on diet and budget.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. Don’t make the dough too hard, it’d better make the dough soft.

2.  When steaming the dough, coat some flour to prevent sticking on the steaming pan.

Steps

1
Done
20 minutes

Add warm water to the flour and make a dough. Let it sit for 20 minutes. 

2
Done
10 minutes

Knead the dough evenly. Divide into small doughs evenly. Then roll into flat, thin, round doughs. 

3
Done
20 minutes

Add water to a steamer, bring to a boil. Steam a dough over high heat for 10 minutes. Turn off heat and use remaining heat to braise for another 5 minutes. Steam one dough each time to prevent sticking together.

Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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