Ingredients
-
250g flour
Directions
Kitchen Tips
Steps
1
Done
20 minutes
|
Add warm water to the flour and make a dough. Let it sit for 20 minutes. |
2
Done
10 minutes
|
Knead the dough evenly. Divide into small doughs evenly. Then roll into flat, thin, round doughs. |
3
Done
20 minutes
|
Add water to a steamer, bring to a boil. Steam a dough over high heat for 10 minutes. Turn off heat and use remaining heat to braise for another 5 minutes. Steam one dough each time to prevent sticking together. |