Ingredients
-
250g flour
Directions
Kitchen Tips
1. Don’t make the dough too hard, it’d better make the dough soft.
2. When steaming the dough, coat some flour to prevent sticking on the steaming pan.
Steps
|
1
Done
20 minutes
|
Add warm water to the flour and make a dough. Let it sit for 20 minutes. |
|
2
Done
10 minutes
|
Knead the dough evenly. Divide into small doughs evenly. Then roll into flat, thin, round doughs. |
|
3
Done
20 minutes
|
Add water to a steamer, bring to a boil. Steam a dough over high heat for 10 minutes. Turn off heat and use remaining heat to braise for another 5 minutes. Steam one dough each time to prevent sticking together. |
