Chinese Steamed Crayfish Recipe 4-Step

Tips:

1. Must clean crayfish thoroughly since crayfish often have a lot of mud on their body;
2. Pull out the crayfish‘ gut before eating, since the gut will affect the texture and taste of the meat;
3. If you think crayfish’s head is dirty, then cut and to discard it.
4. You can adjust the dip can according to personal taste.