Ingredients
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1000 g crayfish
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garlic
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sliced red pepper
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minced ginger
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2 tablespoon light soy sauce
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cooking oil
Directions
Tips:
- Must clean crayfish thoroughly since crayfish often have a lot of mud on their body;
- Pull out the crayfish‘ gut before eating, since the gut will affect the texture and taste of the meat;
- If you think crayfish’s head is dirty, then cut and to discard it.
- You can adjust the dip can according to personal taste.
Steps
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1
Done
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Minced ginger, garlic, and red chili. Wash the crayfish thoroughly with a small brush. |
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2
Done
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Add water and bring to a boil. Put crayfish on a plate, steam over high heat for 10 minutes. |
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3
Done
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Remove steamed crayfish to a plate. |
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4
Done
|
Mix minced ginger, garlic, and red chili. Add 2 tablespoon light soy sauce. Heat the oil, pour hot oil into the garlic mixture and stir well. |
