Chinese Steamed Crayfish Recipe 4-Step

Name: Chinese Steamed Crayfish Recipe 4-Step
Yield: 2 Servings
Cuisine: China
Ingredients: crayfish: 1000 g; garlic; sliced red pepper; minced ginger; light soy sauce: 2 tablespoon; cooking oil

Features:

Cuisine:

China

How to eat crayfish, the answer is different since people have a different taste. Steamed crayfish is one of the best for the people who love the original seafood taste. It is simple and has no strong seasoning tastes That’s ultimate delicious. All you need to do it three steps: First, clean; Second, steam; Third, mix the dip. It is so simple that everyone can make it including the people who have never cooked before. You can enjoy the steamed crayfish with or without the dipping sauce. I believe the dipping sauce is the key to this recipe.

Serves 2
Medium

Ingredients

1000 g crayfish
garlic
sliced red pepper
minced ginger
2 tablespoon light soy sauce
cooking oil

Directions

Tips:

Must clean crayfish thoroughly since crayfish often have a lot of mud on their body;
Pull out the crayfish‘ gut before eating, since the gut will affect the texture and taste of the meat;
If you think crayfish’s head is dirty, then cut and to discard it.
You can adjust the dip can according to personal taste.

Steps

1 Done	Minced ginger, garlic, and red chili. Wash the crayfish thoroughly with a small brush.
2 Done	Add water and bring to a boil. Put crayfish on a plate, steam over high heat for 10 minutes.
3 Done	Remove steamed crayfish to a plate.
4 Done	Mix minced ginger, garlic, and red chili. Add 2 tablespoon light soy sauce. Heat the oil, pour hot oil into the garlic mixture and stir well.