Chinese Stewed Potatoes With Abalone

Tips

1. When fry potatoes strips, do not fry until cooked. In this way, potatoes will not be burnt or too soft for later use.

2. Do not add water for simmering. Add hot or boiling water to simmer the ingredients, which save times and prevents taste changes.

3. Do not add too much soy sauce or oyster sauce, because we will boil until soup almost runs clear. The soup will be concentrated and salty.